Get to Know Your Wurst: A German Guide to Regional Wieners

wurstGermans are serious about tube-steaks, or wursts. Wieners, or sausages, in a bun are a staple food and an essential part of a Germanic meal. Every region specializes in wursts combined with an array of spices and flavors. Germany contains many regional specialties, but the popular wursts below are endemic to German culture and history.